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- Curries
- Chicken Tikka – Mild / Medium (Dairy)
- £5.00
- Chicken breast, cooked with tomato/yogurt and cream, Mild
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- Curries
- Garlic Naga Chicken – Hot
- £5.00
- A HOT curry using the famous Dorset Naga chilli.
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- Chicken Bhuna- Medium
- £5.00
- Chicken cooked in an onion base sauce, Medium heat with fenugreek and fresh coriander.
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- Curries- Specials
- Beef Special
- £7.00
- Beef Special Dishes – check what day dish is available before ordering otherwise substitute will be provided.
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- Curries
- Lamb Naga – Hot
- £8.00
- Local Lamb in a Hot naga chilli & lemon gravy, Finished with fresh lemon & coriander.
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- Curries
- Lamb Mint Masala
- £8.00
- Local lamb diced. Tender cooked with onion tomato & fresh mint.
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- Curries - Veg & Vegan
- Chana Masala -Mild / Medium (V, VG)
- £4.50
- Chickpea green beans, tomato and beetroot cooked in a med tomato gravy using fennel and fenugreek.
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- Beef Bandari – Medium
- £6.50
- Bandari is a chefs curry, or ‘staff’ curry, Medium heat full of flavour and tender.
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- Curries - Veg & Vegan
- Saag Aloo (V, VG)
- £4.00
- Potato & spinach curry.
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- Curries - Veg & Vegan
- Dahl (V, VG)
- £3.50
- Vegetarian and vegan dish made with curried lentils and fried garlic.
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